LUNCH & DINNER

Hennessey's Traditional Conrned Beef and Cabbage

HENNESSEY'S TRADITIONAL
CORNED BEEF & CABBAGE

$25 ☘ Available March 13–17

Only here for a short time, so don’t miss your chance to enjoy this hearty Irish classic.

Celebrating 50 years of
St. Patrick’s Day shenanigans!

APPETIZERS

IRISH SAUSAGE ROLLS

Imported Irish sausage, wrapped in a buttery puff pastry, served with spicy mustard & Irish whiskey glaze.

KILLARNEY TENDERS

Crispy breaded chicken strips with pub fries & ranch dressing.

HENNESSEY WINGS

Your choice of Buffalo, Korean BBQ or Mango Habanero sauce, served with ranch dressing & celery. 10 count or 20 count.

AHI POKE*

Cubed Ahi tossed in house made poke sauce served on crispy wontons, topped with avocado.

SPINACH & ARTICHOKE DIP

Creamy blend of chopped spinach, artichoke hearts & parmesan cheese, with fresh tortilla & potato chips.

DUBLIN SLIDERS *

3 sliders topped with Irish cheddar, bacon. lettuce, tomato & our signature burger sauce.

THE GREAT IRISH NACHOS

Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.

PUB NACHOS

Black beans, chicken, cheese, tomatoes, scallions, jalapenos, ranchero sauce & sour cream.

ONION RINGS

With spicy BBQ sauce.

HENNESSEY’S FAMOUS FRIES

Pub Style / Sweet Potato / Garlic Parmesan

CRISPY CALAMARI

Tossed with lemon & oregano, served with a trio of dipping sauces.

FRENCH FRY SAMPLER

Classic, parmesan & spicy Sriracha fries, with chipotle aioli, sweet & smoky, & Irish whiskey sauces.

SOUP & SALADS

FRENCH ONION SOUP

Home made with sourdough crouton & melted Swiss cheese.

TOMATO BISQUE

Scratch made from tomatoes & cream.

H.T. CHICKEN COBB SALAD

Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olive & egg, with choice of dressing. Sub salmon* for an additional charge.

THE CALIFORNIA CITRUS SALAD

Spinach, romaine, feta cheese, artichoke hearts, cucumber, black olives, tomato, red onion, avocado & a citrus vinaigrette, topped with grilled chicken. Sub ahi*, ahi poke*, or salmon* for an additional charge.

POKE SALAD*

Mixed greens, green onion, cucumber, carrot, topped with ahi poke, avocado & crispy wontons with our homemade poke sauce.

CRISPY CHICKEN SALAD

Romaine, mixed greens, tomato, black olive, shredded jack & cheddar cheese & red onion, tossed in ranch dressing & topped with crispy chicken and crispy onions.

GOURMET BURGERS

Made with 100% dry aged ground beef. Served with pub fries, lettuce, tomato & a pickle.

Sub a Beyond™ meatless patty for $5
Low carb style $3

THE DUBLIN BURGER*

Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.

THE PASTRAMI BURGER*

Swiss cheese, grilled onion, pastrami, & 1000 island dressing.

THE ALL AMERICAN BURGER*

Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.

BURGERS

All burgers served with pub fries, lettuce, tomato & a pickle.

Sub a Beyond™ meatless patty for $5
Low carb style $3

HENNESSEY'S GIANT BURGER*

Our famous burger grilled how you like.

BACON BALSAMIC BLEU BURGER*

Topped with blue cheese crumbles, bacon, sauteed onions & balsamic glaze.

FRISCO BURGER*

Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.

THE IRISHMAN BURGER*

Topped with Irish bacon, Irish cheddar cheese, crispy onion straws & an Irish whiskey glaze.

BACADO BURGER*

Fresh avocado, bacon, jack cheese & ranch dressing.

MUSHROOM SWISS BURGER*

Topped with sauteed mushrooms & melted Swiss cheese.

COWBOY UP BURGER*

Topped with bacon, cheddar cheese, spicy BBQ sauce & an onion ring.

BACON SMASH BURGER*

2 patties topped with American cheese, bacon & bacon aioli.

BURGER ADD-ONS:

Cheese, sauteed onions, mushrooms, fried egg, bacon, avocado, or a gluten-free bun available for an additional charge.

SIGNATURE PLATES

THE SHEPHERDS' PIE

Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.

PAN SEARED SALMON*

Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.

BLACKENED CHICKEN ALFREDO

Linguini tossed with house made alfredo sauce, topped with blackened chicken breast.

TRADITIONAL FISH ‘N’ CHIPS

Hand battered cod in house, served with pub fries & coleslaw.

THE LADS' STEAK & SHRIMP*

Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.

BONE-IN RIB EYE *

One pound bone in rib eye served with mashed potatoes & sauteed vegetables.

SANDWICHES

All sandwiches served with kettle chips.

Sub fries for $3
Sub onion rings for $4

THE RED-HEADED REUBEN

Corned beef with Swiss, sauerkraut & 1000 island on rye.

SMOKED BBQ BRISKET SANDWICH

Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a fresh bun.

GRILLED CHICKEN CLUB

Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.

PRIME DIP*

Shaved prime rib, Swiss cheese, sauteed mushrooms & onions, horseradish cream on a French roll.

SOUTHWEST CHICKEN PHILLY

Seasoned grilled chicken, sauteed peppers & onions, jalapeno peppers, jack cheese on a French roll.

GRILLED CHEESE & SOUP

Irish cheddar, Swiss & jack cheese on Texas toast served with tomato bisque. Add bacon & tomato for an additional charge.

THE B.L.T. & AVO

Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.

Top O' The Mornin', Lunch or Evenin' BREKKY SANDWICH*

2 fried eggs on Texas toast with cheddar cheese & bacon.

GRILLED PASTRAMI SANDWICH

Hot pastrami, Swiss cheese, grilled onions, pickles & mustard on a French roll with au jus.

DESSERTS

CAPTIAN PAUL'S CARAMEL DELIGHT

Cap’n Crunch French Toast topped with salted caramel ice cream, fresh strawberries, whipped cream, chocolate & caramel sauces.

DECADENT CHOCOLATE BROWNIE

Oversized with walnuts & vanilla ice cream.

CHOCOLATE LAVA CAKE

Molten chocolate cake served with vanilla ice cream & chocolate sauce.

ROOT BEER FLOAT

The classic with creamy vanilla ice cream.

*Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.