EVETTE’S PASTRAMI
BACON MELT
Perfect for December cravings! Juicy burger patty, pastrami, melted Swiss cheese, grilled onions, and 1000 Island dressing on rye. Served with fries and a pickle wedge. Available for a limited time.
- BREAKFAST
- LUNCH & DINNER
- WINE & SPIRITS
- HAPPY HOUR
LUNCH & DINNER
APPETIZERS
IRISH SAUSAGE ROLLS
Imported Irish sausage, wrapped in a buttery puff pastry, served with spicy mustard & Irish whiskey glaze.CRISPY BRUSSELS & CAULIFLOWER
Fried with bacon bits, balsamic glaze & parmesan cheese.KILLARNEY TENDERS
Seasoned breaded chicken, served with pub fries & ranch dressing.CRISPY CALAMARI
Tossed with lemon & oregano, served with a trio of dipping sauces.HENNESSEY WINGS
10 count or 20 count. Your choice of Buffalo, Korean BBQ or Mango Habanero sauce, served with ranch dressing & celery.PUB NACHOS
Black beans, chicken, cheese, tomatoes, scallions, jalapenos, ranchero sauce & sour cream.DUBLIN SLIDERS *
3 sliders topped with Irish cheddar, bacon. lettuce, tomato & our signature burger sauce.THE GREAT IRISH NACHOS
Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.FRENCH FRY SAMPLER
A trio of crispy fries: Classic Tavern, Zesty Garlic Parmesan & Spicy Sriracha, with a trio of dipping sauces: Irish Whiskey Sauce, Sweet & Smokey & Chipotle Aioli.HENNESSEY’S FAMOUS FRIES
Pub Style / Sweet Potato / Garlic ParmesanONION RINGS
With spicy BBQ sauce.SOUP & SALADS
FRENCH ONION SOUP
Home made with sourdough crouton & melted Swiss cheese.TOMATO BISQUE
Scratch made from tomatoes & cream.H.T. CHICKEN COBB SALAD
Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olive & egg, with choice of dressing. Sub salmon* for an additional charge.THE CALIFORNIA CITRUS SALAD
Spinach & romaine, tossed with feta cheese, artichoke hearts, cucumber, olives, tomato, red onions, avocado & a citrus vinaigrette, topped with grilled chicken. Sub ahi or ahi poke*, or salmon* for an additional charge.
GOURMET BURGERS
Sub a Beyond™ meatless patty for $3
Low carb style $2
THE DUBLIN BURGER*
Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.THE ALL AMERICAN BURGER*
Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.BURGER
OF THE MONTH
December
EVETTE’S PASTRAMI
BURGERS
Sub a Beyond™ meatless patty for $3
Low carb style $2
HENNESSEY'S GIANT BURGER*
Our famous burger grilled how you like.CHIPOTLE FIRE BURGER*
Pepperjack cheese, grilled onions & jalapeños with spicy chipotle sauce.FRISCO BURGER*
Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.THE IRISHMAN BURGER *
Topped with Irish bacon, Irish cheddar cheese, crispy onion straws & an Irish whiskey glaze.BACADO BURGER*
Fresh avocado, bacon, jack cheese & ranch dressing.MUSHROOM SWISS BURGER*
Topped with sauteed mushrooms & melted Swiss cheese.COWBOY UP BURGER *
Topped with bacon, cheddar cheese, spicy BBQ sauce & an onion ring.THE PADDY BURGER*
Cheddar cheese, steak sauce, garlic aioli sauteed mushrooms & an onion ring.BURGER ADD-ONS:
Cheese, Sauteed Onions, Mushrooms, Fried Egg, Bacon or Avocado available for an additional charge.SIGNATURE PLATES
THE SHEPHERDS' PIE
Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.PAN SEARED SALMON*
Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.BLACKENED CHICKEN ALFREDO
Linguini tossed with house made alfredo sauce, topped with blackened chicken breast.IRISH MAC ‘N’ CHEESE
With a creamy beer cheese, Irish cheddar cheese & Irish bacon, served with a side salad.THE LADS' STEAK & SHRIMP*
Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.BONE-IN RIB EYE *
One pound bone in rib eye served with mashed potatoes & sauteed vegetables.TRADITIONAL FISH ‘N’ CHIPS
Hand battered cod in house, served with pub fries & coleslaw.SANDWICHES
Sub fries for $2
Sub onion rings for $3
THE RED-HEADED REUBEN
Corned beef with Swiss, sauerkraut & 1000 island on rye.SMOKED BBQ BRISKET SANDWICH
Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a fresh bun.GRILLED CHICKEN CLUB
Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.PRIME DIP*
Shaved prime rib, Swiss cheese, sauteed mushrooms & onions, horseradish cream on a French roll.CLASSIC FRIED CHICKEN SANDWICH
Crispy fried chicken breast with lettuce, tomato, pickles & ranch dressing.GRILLED CHEESE & SOUP
Irish cheddar, Swiss & jack cheese on Texas toast served with tomato bisque. Add bacon & tomato for an additional charge.THE B.L.T. & AVO
Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.Top O' The Mornin', Lunch or Evenin' BREKKY SANDWICH*
2 fried eggs on a pretzel roll with cheddar cheese & bacon.KIDS
All Kids Meals Come With a Soda or Milk. Order fresh squeezed juice for just $1 more.
GET YOUR SIDE: Fries | Fruit | Carrots
CHEESEBURGERS
GRILLED CHEESE SANDWICH
MAC 'N' CHEESE
CHICKEN FINGERS
GRILLED CHICKEN SANDWICH
KIDS FISH 'N' CHIPS
DESSERTS
CAPTIAN PAUL'S CARAMEL DELIGHT
Our famous Cap ‘N Crunch French Toast topped with salted caramel ice cream, chocolate & caramel sauce, fresh strawberries & whipped cream.DECADENT CHOCOLATE BROWNIE
Oversized with walnuts & vanilla ice cream.CHURRO WAFFLE SUNDAE
Cinnamon & sugar dusted Belgium waffles, salted caramel ice cream topped with fudge & caramel.ROOT BEER FLOAT
The classic with creamy vanilla ice cream.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
