EDAMAME
With sea salt & Ponzu dipping sauce.

SOUTHERN IRISH TENDERS
Seasoned, breaded chicken with ranch dressing, served with tavern fries.

MARGHERITA FLATBREAD
Fresh basil, Roma tomatoes & fresh buffalo mozzarella cheese.

BUFFALO CHICKEN FLATBREAD
Spicy buffalo chicken & bleu cheese, topped with carrot, celery & ranch dressing.

SPINACH ARTICHOKE DIP
Our house recipe, topped with parmesan & chopped tomatoes, with toasted French bread.

CRISPY CALAMARI
Tossed with lemon & oregano, served with a trio of dipping sauces.

PRIME RIB SLIDERS
Topped with bleu cheese & horseradish sauce.

CHICKEN WINGS
Tossed in spicy buffalo sauce, served with tavern fries, ranch dressing & celery.

IRISH NACHOS
Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.

HENNESSEY'S FAMOUS FRIES
Tavern Fries as we've always done them, or tossed with white truffle oil, parmesaan cheese & fresh parsley.

BEER BATTERED ONION RINGS
Deep fried golden brown & served with
spicy BBQ sauce.

THE EDIBLE HALF & HALF
Half fries, half rings!

SEA SALT & VINEGAR KETTLE CHIPS
A generous portion perfectly cooked.