LUNCH & DINNER

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APPETIZERS

SPINACH ARTICHOKE DIP

Topped with parmesan & chopped tomatoes with tortilla chips.

KILLARNEY TENDERS

Seasoned breaded chicken, served with pub fries & ranch dressing.

CRISPY CALAMARI

Tossed with lemon & oregano, served with a trio of dipping sauce.

PUB NACHOS

Black beans, chicken, cheese, tomatoes, salsa, scallions, jalapenos & sour cream.

SPICY BUFFALO CHICKEN WINGS

With pub fries, ranch dressing & celery.

AHI STREET TACOS*

Blackened ahi seared rare, topped with Sriracha slaw & avocado, served with tortilla chips.

AHI POKE*

Cubed Ahi tossed with soy & sesame oil, with red onion, panko & cashews. Served with crispy wontons.

CHICKEN & JALAPENO QUESADILLA

Flour tortilla stuffed with grilled chicken, jack & cheddar cheese, jalapeno, cilantro, diced tomato & green onions.

THE GREAT IRISH NACHOS

Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.

HENNESSEY’S FAMOUS FRIES

Pub Style / Sweet Potato / Garlic Parmesan

BEER BATTERED ONION RINGS

With spicy BBQ sauce.

DUBLIN FRINGS

Half fries, half rings.

SOUP & SALADS

TOMATO BISQUE

Scratch made from tomatoes & cream.

FRENCH ONION SOUP

Home made with sourdough crouton & melted Swiss cheese.

MIXED GREENS SALAD

Shaved carrots, tomatoes, feta cheese & balsamic vinaigrette.

H.T. CHICKEN COBB SALAD

Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olive & egg, with choice of dressing.

SIRLOIN STEAK HOUSE SALAD*

Romaine, spinach, roma tomato, red onion, bleu cheese crumbles, balsamic dressing & grilled steak topped with crispy onions.

THE CALIFORNIA CITRUS SALAD

Spinach & romaine, tossed with feta cheese, artichoke hearts, cucumber, olives, tomato, red onions, avocado & a citrus vinaigrette, topped with grilled chicken. Sub salmon, ahi or ahi poke on request.

SALMON BLTA SALAD*

Romaine & iceburg lettuce tossed with tomatoes, avocado, bacon, red onion & avocado ranch dressing. Topped with seared salmon.

GOURMET BURGERS

Made with a special blend of ground short rib, chuck & brisket. Served with pub fries & a pickle.

Sub a turkey or veggie patty upon request on any burger.

THE DUBLIN BURGER*

Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.

THE ALL AMERICAN BURGER*

Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.

FAVORITE BURGERS

All burgers served with lettuce, tomato, pub fries & a pickle.

Sub a turkey or veggie patty upon request on any burger.

MUSHROOM BURGER*

Topped with sauteed mushrooms & melted Swiss cheese.

BLEU CHEESE BACON BURGER*

Topped with bleu cheese crumbles & bacon bits.

HENNESSEY'S GIANT BURGER*

Our famous burger grilled how you like.

BURGER SAMPLER*

Four mini burgers, one each with; BBQ sauce & bacon, cheese, mushroom topping, bleu cheese crumbles & bacon bits.

MOO-CLUCK-OINK! BURGER*

Topped with a fried egg, crispy bacon & cheddar cheese.

FRISCO BURGER*

Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.

PRETZEL BURGER*

American cheese, applewood smoked bacon, Dijon mustard, lettuce, tomato & onion on a pretzel roll.

LOW CARB BURGER PLATE*

Wrapped with cheddar cheese, bacon, tomato, onion & lettuce, served with house salad & choice of dressing.

BEYOND BURGER

Plant based Beyond Burger™ patty with lettuce, tomato, onion & avocado.

BURGER ADD-ONS:

Cheese, Bacon, Sauteed Onions, Mushrooms, Fried Egg or Avocado available for an additional charge.

SIGNATURE PLATES

THE SHEPHERDS' PIE

Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.

THE LADS' STEAK & SHRIMP*

Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.

TRADITIONAL FISH ‘N’ CHIPS

Crispy beer battered cod served with pub fries & coleslaw.

BAJA STYLE FISH TACO PLATTER

Beer battered cod, with shredded cabbage, cilantro & our spicy chipotle sauce, served with black beans, tortilla chips & salsa.

SEARED SALMON*

With garlic mashed potatoes & fresh vegetables.

SANDWICHES

All sandwiches served with kettle chips.

Sub fries, onion rings, garlic parmesan or sweet potato fries for an additional charge.

SMOKED BBQ BRISKET SANDWICH

Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a brioche bun.

GRILLED CHICKEN CLUB

Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.

PESTO GRILLED CHICKEN SANDWICH

Fresh cucumber, red onion, lettuce, tomato & melted jack cheese on parmesan toasted sourdough.

PRIME DIP*

Shaved prime rib, horseradish cream & au jus on a French roll.

GRILLED CHEESE & SOUP

Irish cheddar, Swiss & jack cheese grilled sandwich served with tomato bisque.

THE B.L.T. & AVO

Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.

Top O' The Mornin', Lunch or Evenin' BREKKY SANDWICH*

2 fried eggs on a pretzel roll with cheddar cheese & bacon.

THE RED-HEADED REUBEN

Corned beef with Swiss, sauerkraut & 1000 island on rye.

HENNESSEY'S PUB CLUB*

Roasted turkey, prime rib, applewood smoked bacon, Irish cheddar cheese, mayo, lettuce & tomato on sourdough.

DESSERTS

CAPTIAN PAUL'S CARAMEL DELIGHT

Our famous Cap ‘N Crunch French Toast topped with salted caramel ice cream, chocolate & caramel sauce, fresh strawberries & whipped cream.

HENNESSEY'S TWO-SCOOP SUNDAE

Vanilla ice cream smothered in hot fudge & strawberry sauce, topped with whipped ice cream & a cherry.

ROOT BEER FLOAT

The classic with creamy vanilla ice cream.

BANANA ROYALE

vanilla ice cream & bananas, covered with hot fudge & whipped cream, topped with a cherry.

DECADENT CHOCOLATE BROWNIE

Oversized with walnuts & vanilla ice cream.

*Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.